美食的英文介绍

美食，贵的有山珍海味，便宜的有街边小吃。每个人对美食的评价标准不一样，但对美食的感觉一样，吃前有期待、吃后有回味。下面小编为大家整理的美食的英文介绍，希望对大家有用!

美食的英文介绍

Gourmet Food is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

美食就是一个文化概念，是关于食物、酒、饮料、烹饪技术，甚至菜的配制、装盘等多方面的烹饪艺术。

To make gourmet food, Cooks and Chefs love to experiment with different recipes. Once they gain experience in cooking and baking they like to push themselves to the limit and create extraordinary gourmet delicacies. Gourmet food recipes are usually quite extensive and require the skills of an experienced cook.

为了制作美食，厨师们喜欢尝试不同的做法，才最终做出美味佳肴。一旦他们掌握各门烹饪技艺，他们喜欢挑战极限，创造出极品美味。美食食谱很多，但一个老练的厨师才能做出好菜。

Gourmet food is not just about how it was created and what ingredients were used, gourmet food is also about how it is presented. Presentation can make an ordinary meal into an extraordinary meal. Learning how to present your food is a craft all in itself. Using special sauces to drizzle or dollop on top, using color and texture to compile the food on to the plate, and adding a fresh garnish on top stimulates your eyes which adds to the whole gourmet food experience. Gourmet food presentation is a key lesson for all chefs going through culinary training.

美食不仅注重烹饪方法和材料的配制，美食也注重装盘。通过装盘能让一道普通的菜变得非比寻常。学习如何装盘自然有它的门道。利用特制的酱汁淋浇或点缀食物，在盘里利用颜色和图案造型来装饰食物，加上一些新鲜的配菜吸引眼球，这样一盘美食菜就脱颖而出了。装盘是所有厨师们厨艺生涯的一门必修课。

Another tip for creating gourmet food is to know your spices. A good gourmet chef will know which spices and flavors compliment and play off of each other. Something sweet might be paired with something salty and the flavors can actually play off of each other. The dining experience is scrutinized from start to finish in order to know if your gourmet creation was a success or not.

制作美食的另一个小窍门就是了解调味品。一个好厨师知道哪种调味品与其他相融，甜的和咸的搭配，也许它们的味道能很好地融合。一道菜的制作从开始头到结束的精确细致程度，可看出这道美食成功与否。

Gourmet food is usually served in moderate to small quantities. This is so that you can taste and appreciate each and every flavor in your meal. You are not overwhelmed by having a huge plateful of food in front of you where flavors run into each other and your meal loses its identity.

美食一般都是中份或小份上桌的，这样可以品尝它们的不同味道。要不然面前大盘的菜，味道相互混淆，就失去了它的品位。