法国菜介绍英文文章

法国菜精致、美味,非常有特色，有很多人都爱吃。下面小编为大家整理的法国菜介绍英文文章，希望对大家有用!

法国菜介绍英文文章

Coq au vin is a French dish of chicken braised with wine,lardons,mushrooms and optionally garlic. While the wine used is typically Burgundy,many regions of France have variants of coq au vin using the local wine,such as coq au vin jaune(Jura)，coq au Riesling(Alsace)，coq au pourpre or coq au violet(Beaujolais nouveau)，coq au Champagne,etc.

红酒焖鸡是一道法国菜，鸡肉与红酒、腊肉、蘑菇，还有大蒜等一起烹制。红酒一般用法国勃艮第红酒。法国各地区的红酒焖鸡也用当地红酒来烹制，比如法国汝拉地区的黄葡萄酒焖鸡、法国阿尔萨斯地区的雷司令酒焖鸡、法国博若莱新葡萄酒焖鸡、香槟酒焖鸡等等。

Coq au vin was created as a delicious way to tenderize a tough,old bird in poor households. Chicken stewed in wine is a wonderful,hearty meal that needs no more than a baguette and good wine to becomplete.

红酒焖鸡以特殊的方式炖出鲜嫩的柴鸡肉，味道鲜美、浓厚，食用的时候，无需长棍面包或好酒搭配。

This recipe is prepared country-style,because the stewing vegetables are not removed upon serving,and the bacon,pearl onions,and mushrooms are partially cooked right along with the chicken.

这道菜以乡村传统烹饪法制作，蔬菜铺在上层，培根、小洋葱和蘑菇与鸡肉在下层炖制而成。