介绍中国菜英语对话

中国人很讲究吃,中国饮食文化也博大精深。下面小编为大家整理的介绍中国菜英语对话，希望对大家有用!

介绍中国菜英语对话

A:Good evening,sir.Are you ready to order now?

B:Yes.But I don t know anything about Chinese food.

A:Chinese food is divided into eight big cuisine,such as Cantonese food,Sichuan food,Fujian food,etc.Our restaurant is famous for its Sichuan style.

B:Is there any difference between Cantonese food and Sichuan food?

A:Yes,Cantonese food is lighter while Sichuan food is spicy and hot.

B:Really! I like hot food.Can you make a few suggestions?

A:How about the eggplant and minced pork in dry red chilisauce and the “Ma Por”beancurd? They are our specialities.

B:OK.I ll have them.Is there any soup?

A:Yes.Sour soup of Sichuan style.It s our(chef s) recommendation.

B:That s fine.I ll have a try.

A：晚上好，先生。您准备好点菜了吗?

B：好了。可我一点也不了解中国菜。

A：中国菜可分为八大菜系，有粤、川、闽等等。我们餐厅以川味风格的菜而闻名。

B：粤菜和川菜有什么区别吗?

A：有，粤菜比较清淡，而川菜呢，辛辣又刺激。

B：真的吗?我喜欢辣的菜。能推荐几个菜吗?

A：香辣肉末茄子和麻婆豆腐怎么样?它们是我们的特色菜。

B：好的，我点这些菜。有汤吗?

A：有的，有四川酸味汤。这道菜是我们(厨师)的拿手菜。

B：太好了，我要尝一尝。