中国菜点菜英语对话

如今，全世界每天有三分之一的人口在食用中国食物。中国美食方便制作，经济实惠，且味道鲜美。下面小编为大家整理的中国菜点菜英语对话，希望对大家有用!

中国菜点菜英语对话

Waiter: Good evening,sir.Are you ready to order now?

Lewis: Yes.But I don't know anything about Chinese food.

Waiter: Chinese food is divided into eight big cuisine,such as Cantonese food,Sichuan food,Fujian food,etc.

Lewis: Is there any difference between Cantonese food and Sichuan food?

Waiter: Yes,Cantonese food is lighter while Sichuan food is spicy and hot.

Lewis: Really? I like hot food.Can you make a few suggestions?

Waiter: How about the eggplant and minced pork in dry red chili sauce and thespicy diced chicken with peanuts? They are our specialities.

Lewis: OK.I'll have them.Is there any soup?

Waiter: Yes.Sour soup of Sichuan style.It's our chief's recommendation.

服务员:晚上好，先生。您准备好点菜了吗?

刘易斯:好了。可我一点也不了解中国菜。

服务员:中国菜可分为八大菜系，有粤、川、闽等等。

刘易斯:粤菜和川菜有什么区别吗?

服务员:有，粤菜比较清淡，而川菜呢，辛辣又刺激。

刘易斯:真的吗?我喜欢辣的菜。能推荐几个菜吗?

服务员:鱼香茄子和宫爆鸡丁怎么样?它们是我们的特色菜。

刘易斯:好的，我点这些菜。有汤吗?

服务员:有的，有四川酸味汤。这道菜是我们厨师长的拿手菜。