有关筷子的英文文章

东方人的生活中,筷子是必不可少的日用品。下面小编为大家整理的有关筷子的英文文章，希望对大家有用!

有关筷子的英文文章

Chopsticks. Right now, millions of people are digging into their food with two sticks that have stood the test of time as a utensil for humans, even when countless thousands of other tools, gadgets and products haven’t. But what’s so special about them?What can we learn from mere chopsticks?Personally, I have used them all my life, but it was only recently I realized the depth of influence they had in many people’s way of life. They teach us the importance of:Simplicity. They can come in all kinds of colors and sizes but essentially they are just two long sticks. There’s hardly anything more simple than two bits of wood being pushed together. With new technology being released everyday and adverts bombarding us with the need to be able to do more with less, multitasking and multiple-use devices, it is sort of refreshing to still have something which has just one use—simply to eat. Chopsticks are a living example that simplicity simply works, and we don’t need to keep developing, improving and fixing things all the time.

筷子。现如今，当无数的工具、器具和产品都已被时间淘汰时，只有筷子经受住了时间的考验，成千上万的人用它来夹取食物。然而，它究竟有什么特别之处?从这简单的筷子中，我们可以学到什么?就我个人而言，我一生都在使用筷子，但直到最近，我才意识到它深深地影响了许多人的生活方式。它教会了我们许多重要的事：简单。虽然筷子颜色各异，长短不同，但实质上它们就是两根长棍。没有什么比两根靠在一起就能使用的木棍更简单的东西了。在科技日新月异的今天，铺天盖地的广告告诉我们应该使用那些事半功倍的多功能设备，筷子却仍旧保持着单一的用途——只是用来吃饭，这真是让人觉得不同寻常啊。筷子这个活生生的例子说明：简简单单的东西照样能派上用场，我们并不需要总是不断地改善、发展、革新。

Versatility. Chopsticks can be used for picking up all kinds of food; meat, vegetable, rice, even the bones from fish, because by nature, their simplicity means that they are adaptable. Instead of aiming for a niche in an attempt to find a “gap in the market”, or to fill a hole that probably doesn’t need filling, they cater to a wide range purposes. Imagine being like chopsticks in this way, able to appeal to many people because you are useful, without worrying about being “more innovative” or “better” in anyway. They just do what they are made to do; they just are.

Aim. If you’ve ever tried using them, you know that you can’t get what you want by just haphazardly stabbing at the plate. To be able to get what you want, you have to aim for it. There’s no way you can pick up everything in one go. Know what you want, and just do it. Sometimes, a little bit of focus makes the difference between failure and success.

Practice. Using chopsticks doesn’t come naturally. You have to learn to use them and practice it. But how will you learn? Should you just read about it? Most would agree that there’s no better way to practice than to look at the delicious food in front of you and tell yourself that you can’t have any until you can use the chopsticks to get it. In real life, you can read in books as much as you like about all the things you want to do, but it will just amount to dreams and theory if you don’t try actually doing it. Don’t just watch others eating, put yourself out there and give the chopsticks a go.

Slowing Down. A common health tip is to try to eat with chopsticks when you can. Why? Because it slows you down and allows your stomach to tell your brain you’re full before you overeat. Eating with chopsticks is a slower process, but that is not necessarily a bad thing. Sometimes we need to slow down and take things one step at a time, break it down at each stage so that we have time to think, to realize that we’re actually full and that we don’t have to keep charging full speed through life.

多样化。筷子可以用来夹取各种各样的食物，如肉类、蔬菜、米饭，甚至是鱼骨头，因为它们简单的本质就意味着它们的适应性够强。它们能满足各种广泛的要求，而不是只瞄准于弥补某些“市场空白”，或者填充那些可能没必要填充的空洞。想象一下筷子的哲学：有自己的用途且无须担心被“革新”或被“改善”，所以深受人们喜爱。筷子只是做了它应该做的，筷子就是筷子。

目标。如果你曾试过用筷子吃饭，你就知道在餐盘上随意乱戳是夹不到你想要的东西的。你必须瞄准目标。你不可能一次性夹到所有东西。认清你要什么，然后去做。有时，成功与失败的区别就在于那一点点的准确性。

不断实践。没人生来就会使用筷子。你必须学着使用它们并不断练习。然而，你该怎样学呢?仅仅只是阅读说明书吗?绝大多数人都认可，比较好的练习方法是盯着你面前的美食，然后告诉自己不用筷子夹到它就没法吃。在我们的现实生活中，你可以从书中阅读到任何你想要做的事情，但是如果你不试着将其付诸实践，它也就仅仅只是梦想和理论。不要只是看着别人吃，自己也要去拿双筷子，自己去试试。

放慢节奏。一个众所周知的健康秘诀就是尽可能使用筷子吃饭。为什么?因为它会让你放慢节奏，在你吃撑之前，你的胃会告诉你的大脑你已经吃饱了。用筷子吃饭是个缓慢的过程，但这未必是一件坏事。有时候，我们需要放慢脚步，凡事要一步一步，在每个阶段停顿一下，这样我们就有时间去思考，意识到我们其实已经饱了，我们不应该总是保持高速度的生活。