法国人用餐礼仪英文版

法国是欧洲的国家之一,法国是一个非常讲究礼仪的国家,下面小编为大家整理的法国人用餐礼仪英文版，希望对大家有用!

法国人用餐礼仪英文版

For the French,meals are always very organized. All meals are important for them and they follow a particular pattern while planning and eating their food.You will be surprised to know,that appetizers are eaten by the French,even when they are grabbing a quick lunch at home or work.It is immaterial,whether the person is eating alone or in a group.The French call them entree.Entree,translated into English,stands for entrance.No doubt that they are indeed an entrance to the meals.However,for most Americans,an Entree stands for the main course.Most French find it difficult to adjust to this concept,when they are visiting the United States of America.

法国人用餐非常讲究，每一餐对于他们来说都非常重要，他们用餐遵循特定的流程。你会惊奇地发现，法国人无论家庭用餐还是工作用餐，都非常注重开胃菜。无论一个人用餐还是多人一起用餐，他们都点开胃菜。法国人称之为头盘菜。头盘菜，在英语里面，“entrée”就是“入口，入场”的意思。难怪“头盘菜”确实是用餐的“入场”菜。然而，大多数美国人都称“entrée”为主菜。法国人在美国很难把这个两个概念转换过来。

An appetizing drink is served at the beginning of the meal which is known as aperitif. It is often an alcoholic drink which aims to increase the appetite of the person.The drink is accompanied by some light snacks.Normally,nuts or olives are served.

在用餐开始的时候，法国人常常会饮用开胃酒，正是所谓的“餐前酒”。这是一种含酒精的酒，旨在增进用餐者的胃口。饮用开胃酒的时候，通常吃些小点心，比如坚果仁或橄榄等等。