日本面条英文介绍

日本虽然面积不大,但是特色美食不少，面条就是其中一种。下面小编为大家整理的日本面条英文介绍，希望对大家有用!

日本面条英文介绍

Japanese noodles have gain major popularity outside of Japan,especially with the recent boom of Sushi in the last 5 years. Much like rice,noodles are a staple and often used as a focal point in many Japanese dishes.In Japan's towns and cities,noodle shops can be found at every corner.

日本面条越来越受外国人欢迎，尤其近5年来掀起寿司风潮之后。跟米饭一样，面条也是日本的主食之一，是日本菜的焦点。不管在日本的城市还是小镇，面馆遍布大街小巷。

Contrary to popular belief,Japanese noodles can also be served cold with variety of dipping dishes,but more frequently used in hot and cold soups,accompanied by healthy ingredients such as mushrooms,meats,fish,kelp and so on.

与大家想象的完全不一样，日本面食也有蘸酱吃的冷面，但大部分都是带有热汤或冷汤的面食，里面还有健康的食物，比如蘑菇、肉、鱼、海带等等。

There are a variety of Japanese noodles such as ramen,soba,udon,somen and shirataki. Each style of noodles has its own unique characteristics,suitable for a variety of different dishes.

日本有许多种面条，有拉面、荞麦面、乌冬面、素面和细粉丝。每种面均有自己独特的风味作为菜肴特色。