生鱼片英文简介

生鱼片是一种生食的食物,美味而且营养比较丰富,下面小编为大家整理的生鱼片英文简介，希望对大家有用!

生鱼片英文简介

Sashimi is fresh,raw fish that is sliced very thinly and served uncooked. As traditional Japanese dish,it is usually served with daikon radish,pickled ginger,wasabi and soy sauce as the first course in a meal.

生鱼片是切成薄片的，生吃的新鲜鱼肉片。作为日本料理非常传统的一道凉菜，通常与日本白萝卜、生姜片、芥末、酱油一起食用。

As sashimi is eaten raw,the fish must be best quality,and it should be as fresh as possible. Some Japanese restaurants keep the fish alive in tanks right up to the minute they prepare it.Highly skilled chefs train for years to perfect the art of slicing the fish,according to variety,to maximise enjoyment.Having said that,it is possible to make sashimi at home,so long as the fish is super-fresh,and it's handled properly.

生鱼片是生吃的，鱼肉质量非常讲究，要尽可能新鲜，日本一些餐馆把活鱼放在容器里养到做菜的时候。厨艺精湛的厨师需要几年的训练，才能做出最完美的、不同种类的生鱼片。当然，在家也能做生鱼片，但要求鱼必须是非常新鲜，正确处理和烹制。