餐厅上菜英语对话

菜即是将上台的菜按一定的格局摆放好,下面小编为大家整理的餐厅上菜英语对话，希望对大家有用!

餐厅上菜英语对话1

A:Here are your cold dishes，sir.

A:先生，您的冷盘来了。

B:Thank you.I wonder why a Chinese dinner always starts with cold dishes instead of hot courses.

B:谢谢。我在想为什么中式酒宴总是先从冷盘开始，而不是热菜?

A:It's a custom in our country to serve cold dishes first as they have been prepared beforehand but hot courses usually won't be prepared until the dinner starts.

A:我们国家的习惯是先上冷盘，因为冷盘是事先准备好的，而热菜一般要到酒宴开始时才准备。

B:Oh，I see.The chef in your country is in the habit of preparing cold dishes first.

B:噢，我明白了。你们国家的厨师习惯于先准备冷盘。

A:Yes，sir.We usually regard the dinner party as an occasion for a friendly chat.

A:是的，先生。我们一般把酒宴看作是朋友闲聊的机会。

餐厅上菜英语对话2

A:Why do with cold dishes first?

A:为什么要上冷盘?

B:We usually talk more and eat less at the beginning of the dinner.So if hot courses are served，they get cold.For this reason，cold dishes are usually served first.

B:酒宴开始时我们一般谈得多，吃得少。所以如果上热菜的话，菜很快会凉了。由于这个缘故，通常先上冷盘。

A:I see now. Thank you.But the problem is that I'm already full when it comes to wonderful hot courses and often miss the chance of enjoying Chinese courses.

A:现在我真的明白了。谢谢。但问题是，当美味的热菜上来时我已经吃饱，所以常常错过了品尝中国菜肴的机会。

B:So you'd better save your appetite for the hot courses.

B:所以你要留着胃口吃热菜。