宴会上菜服务英语对话

服务员上菜注重自己形象好,有礼貌,态度佳。并掌握菜品的摆放位置一般就可以了。下面小编为大家整理的宴会上菜服务英语对话，希望对大家有用!

宴会上菜服务英语对话

Li Lin: Here are your cold dishes，sir.

James: Thank you.I wonder why a Chinese dinner always starts with cold dishesinstead of hot courses.

Li Lin: It's a custom in our country to serve cold dishes first as they have beenprepared beforehand but hot courses usually won't be prepared until thedinner starts.

James: Oh，I see.

Li Lin: We usually regard the dinner party as an occasion for a friendly chat.

James: But what's that to do with cold dishes first?

Li Lin: We usually talk more and eat less at the beginning of the dinner.So if hotcourses are served，they get cold.For this reason，cold dishes are usuallyserved first.

李琳:先生，您的冷盘来了。

詹姆斯:谢谢。我在想为什么中式酒宴总是先从冷盘开始，而不是热菜?

李琳:我们国家的习惯是先上冷盘，因为冷盘是事先准备好的，而热菜一般要到酒宴开始时才准备。

詹姆斯:噢，我明白了。

李琳:我们一般把酒宴看做是朋友闲聊的机会。

詹姆斯:但这和先上冷盘又有什么关系呢?

李琳:酒宴开始时我们一般谈得多，吃得少。所以如果上热菜的话，菜很快会凉了。由于这个缘故，通常先上冷盘。