上菜错了英语对话

上菜即是将上台的菜按一定的格局摆放好，摆菜的基本要求是 : 要讲究造型艺术，要注意礼貌，尊重主宾，要方便食用。下面小编为大家整理的上菜错了英语对话，希望对大家有用!

上菜错了英语对话

A:Sorry to have kept you waiting,sir.Here s your Whitebait Fish Thick Soup.

B:It s delicious.What s this?

A:It s whitebait fish from the Taihu Lake.

B:Ah,the fish is boneless and transparent.

A:Yes,and it s nutritious.Excuse me,here s the Instant boiled White Shrimp.Please enjoy yourselves.

B:Thank you.I see.Yes,it s very tender and tasty.

A:Your Wuxi Spare Ribs.It s typical of Wuxi.

B:Perhaps you are mistaken.We haven t ordered the dish.

A:Sorry,sir.I ll take it away.

B:One moment,is it typical of Wuxi?Now that it is served on the table,we might as well take it.Just put in on our account.

A:Yes,thank you.Twice cooked pork.This is the complete course,and a dim sum to follow.

B:Thank you.

A:对不起，先生。让您久等了。这是您的银鱼浓汤。

B:味道不错。这是什么?

A:这是来自太湖的银鱼。

B:啊，这鱼没有骨头，而且是透明的。

A:是的，它的营养价值很高。对了，这是用快火做的小白虾，请慢用。

B:谢谢。我明白了。不错，非常柔嫩，非常可口。

A:这是无锡小排。它是无锡的特色菜。

B:也许你弄错了。我们并没有点这道菜。

A:对不起，先生，我来撤走它。

B:等一会儿。你说它是无锡特色菜?既然它已经上桌了，我们不妨尝一下。就把它记入我们账上吧。

A:好的，谢谢您。这是回锅肉。菜已经上齐了，点心过一会儿再上。

B:谢谢。