上菜即是将上台的菜按一定的格局摆放好,摆菜的基本要求是:要讲究造型艺术,要注意礼貌,下面小编为大家整理的服务员上菜错了英语对话,希望对大家有用!
服务员上菜错了英语对话
W= Waier (服务员) G= Guest (宾客)
W: Here is the fried beef with green pepper and onion.
这是胡椒洋葱炒牛肉。
G: Mm, It looks good. And I have ordered another dish—plain fried shrimps.
嗯,看起来不错。我还点了另外一道菜——清炒虾仁。
W: It's coming.
马上来。
G: What is this?
这是什么?
W: It's sweet and sour pork.
这是糖醋肉。
G: I'm afraid there is a mistake. I ordered a sweet and sour flsh.
恐怕弄错了吧。我点的是一份糖醋鱼。
W: I'm sorry, sir. I got it wrong. Will you keep the sweet and sour pork, or should I get the sweet and sour flsh for you?
对不起,先生。我弄错了。你愿意留下这份糖醋肉吗,或者我给您换成糖醋鱼呢?
G: That's all right. I'll take it anyway.
没关系。我就要这份吧。
W: Thank you very much.
非常感谢你。
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