吃中国菜的英语对话

中华美食源远流长,代代相传。传统中国菜,讲究色香味俱全,而且能够流传至今,一定有他的来源。下面小编为大家整理的吃中国菜的英语对话，希望对大家有用!

吃中国菜的英语对话

Wang Li: Alex, this is Chinese food. It includes four courses and one bowl ofsoup. At dinner we Chinese usually drink soup first. This is hog ribsoup with lotus roots.

Alex: Hmm, it tastes so nice.

Wang Li: Try the fish. It is called steamed perch. And this is tender-boiledchopped chicken.

Alex: We don't know how to use Chinese chopsticks.

Wang Li: Let me show you. Just hold the upper part of one chopstick with the index finger, the middle finger and the thumb, like this. Put the otherchopstick between the bottom of the thumb and the tip of the ring finger,like this. Move the outside stick only when you pick up food. Try!Yes, right. You have made it.

Alex: It is very interesting.

王力:亚历克斯，这是中国菜，包括四菜一汤。吃正餐时，我们中国人通常先喝汤。这是莲藕排骨汤。

亚历克斯:嗯，味道真好。

王力:尝尝这条鱼。这叫做清蒸鲈鱼。这个叫做白切鸡。

亚历克斯:我们不会使用中国筷子。

王力:让我示范给你看。像这样，用拇指、食指和中指握着其中一根筷子的上半部。另一根筷子靠在拇指下部和无名指尖上。夹菜时，移动外面那根筷子。试试，对了!你做到了。

亚历克斯:真有意思。